Bulgaria vs Guatemala: Rice — Gross Production Index Number
Bulgaria
94.08
in 2017
Guatemala
94.92
in 2024
Bulgaria rank
77th
Guatemala rank
76th
Rice — Gross Production Index Number over time
- Bulgaria
- Guatemala
How they compare
Guatemala currently reports 94.92 against 94.08 in Bulgaria, a difference of 0.84.
The two have swapped places 15 times across 50 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 77th and Guatemala ranks 76th of 106 countries.
Across the 6 decades both report, Bulgaria averaged higher in 2 and Guatemala in 4.
Head to head by decade
| Decade | Bulgaria | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68.83 | 51.56 | 17.27 | Bulgaria |
| 1970s | 100.39 | 82.51 | 17.88 | Bulgaria |
| 1980s | 97.98 | 131.59 | 33.61 | Guatemala |
| 1990s | 22.75 | 123.28 | 100.53 | Guatemala |
| 2000s | 41.48 | 76.91 | 35.43 | Guatemala |
| 2010s | 95.09 | 95.6 | 0.5138 | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — gross production index number, Bulgaria or Guatemala?
- Guatemala, at 94.92 against 94.08 in Bulgaria as of 2024.
- What is the difference in rice — gross production index number between Bulgaria and Guatemala?
- 0.84, with Guatemala ahead.
- How many years of comparable data are there for Bulgaria and Guatemala?
- 50 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Guatemala rank globally for rice — gross production index number?
- Bulgaria ranks 77th and Guatemala ranks 76th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.