Algeria vs Turkmenistan: Rice — Gross per capita Production Index Number
Algeria
88.45
in 2024
Turkmenistan
87.53
in 2024
Algeria rank
70th
Turkmenistan rank
71st
Rice — Gross per capita Production Index Number over time
- Algeria
- Turkmenistan
How they compare
Algeria currently reports 88.45 against 87.53 in Turkmenistan, a difference of 0.92.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Algeria ahead.
Algeria ranks 70th and Turkmenistan ranks 71st of 106 countries.
Across the 4 decades both report, Algeria averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Algeria | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 436.37 | 100.98 | 335.38 | Algeria |
| 2000s | 155.15 | 109.23 | 45.93 | Algeria |
| 2010s | 103.22 | 85.69 | 17.53 | Algeria |
| 2020s | 91.02 | 91.53 | 0.508 | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — gross per capita production index number, Algeria or Turkmenistan?
- Algeria, at 88.45 against 87.53 in Turkmenistan as of 2024.
- What is the difference in rice — gross per capita production index number between Algeria and Turkmenistan?
- 0.92, with Algeria ahead.
- How many years of comparable data are there for Algeria and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Turkmenistan rank globally for rice — gross per capita production index number?
- Algeria ranks 70th and Turkmenistan ranks 71st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.