Togo vs Turkey: Rice — Area harvested
Rice — Area harvested over time
- Togo
- Turkey
How they compare
Turkey currently reports 128,904 ha against 103,600 ha in Togo, a difference of 25,304 ha.
That makes Turkey's figure about 1.2 times Togo's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Turkey ahead.
Togo ranks 66th and Turkey ranks 63rd of 177 countries.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Togo | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,040 ha | 56,278 ha | 31,238 ha | Turkey |
| 1970s | 15,922 ha | 61,120 ha | 45,198 ha | Turkey |
| 1980s | 20,721 ha | 62,080 ha | 41,359 ha | Turkey |
| 1990s | 35,103 ha | 49,873 ha | 14,770 ha | Turkey |
| 2000s | 33,608 ha | 78,535 ha | 44,926 ha | Turkey |
| 2010s | 78,987 ha | 112,523 ha | 33,536 ha | Turkey |
| 2020s | 99,557 ha | 123,282 ha | 23,724 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Togo or Turkey?
- Turkey, at 128,904 ha against 103,600 ha in Togo as of 2024.
- What is the difference in rice — area harvested between Togo and Turkey?
- 25,304 ha, with Turkey ahead.
- How many years of comparable data are there for Togo and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Togo and Turkey rank globally for rice — area harvested?
- Togo ranks 66th and Turkey ranks 63rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.