Rwanda vs South Sudan: Rice — Area harvested
Rice — Area harvested over time
- Rwanda
- South Sudan
How they compare
South Sudan currently reports 38,453 ha against 34,551 ha in Rwanda, a difference of 3,902 ha.
That makes South Sudan's figure about 1.1 times Rwanda's.
The two have swapped places 3 times across 10 shared years of data; in 2015 it was Rwanda ahead.
Rwanda ranks 93rd and South Sudan ranks 91st of 177 countries.
Rwanda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Rwanda | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32,179 ha | 18,190 ha | 13,988 ha | Rwanda |
| 2020s | 32,147 ha | 31,963 ha | 184.2 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Rwanda or South Sudan?
- South Sudan, at 38,453 ha against 34,551 ha in Rwanda as of 2024.
- What is the difference in rice — area harvested between Rwanda and South Sudan?
- 3,902 ha, with South Sudan ahead.
- How many years of comparable data are there for Rwanda and South Sudan?
- 10 years are reported by both, from 2015 to 2024.
- How do Rwanda and South Sudan rank globally for rice — area harvested?
- Rwanda ranks 93rd and South Sudan ranks 91st of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.