Réunion vs Zimbabwe: Rice — Area harvested

Réunion
51 ha
in 2006
Zimbabwe
224 ha
in 2024
Réunion rank
109th
Zimbabwe rank
107th

Rice — Area harvested over time

  • Réunion
  • Zimbabwe
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Zimbabwe currently reports 224 ha against 51 ha in Réunion, a difference of 173 ha.

That makes Zimbabwe's figure about 4.4 times Réunion's.

Across all 46 years both countries report, Zimbabwe has been ahead every year.

Réunion ranks 109th and Zimbabwe ranks 107th of 133 countries.

Zimbabwe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Réunion Zimbabwe Difference Ahead
1960s 0 ha 1,883 ha 1,883 ha Zimbabwe
1970s 0 ha 1,248 ha 1,248 ha Zimbabwe
1980s 16 ha 328 ha 312 ha Zimbabwe
1990s 39.7 ha 204.4 ha 164.7 ha Zimbabwe
2000s 45.86 ha 474.43 ha 428.57 ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — area harvested, Réunion or Zimbabwe?
Zimbabwe, at 224 ha against 51 ha in Réunion as of 2024.
What is the difference in rice — area harvested between Réunion and Zimbabwe?
173 ha, with Zimbabwe ahead.
How many years of comparable data are there for Réunion and Zimbabwe?
46 years are reported by both, from 1961 to 2006.
How do Réunion and Zimbabwe rank globally for rice — area harvested?
Réunion ranks 109th and Zimbabwe ranks 107th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Réunion vs Zimbabwe: Rice — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/rice-area-harvested/reunion-2/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/rice-area-harvested/reunion-2/zimbabwe/">Réunion vs Zimbabwe: Rice — Area harvested</a> — Statizoid

About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.