North Macedonia vs Sudan: Rice — Area harvested
Rice — Area harvested over time
- North Macedonia
- Sudan
How they compare
Sudan currently reports 6,264 ha against 3,120 ha in North Macedonia, a difference of 3,144 ha.
That makes Sudan's figure about 2.0 times North Macedonia's.
Across all 13 years both countries report, Sudan has been ahead every year.
North Macedonia ranks 118th and Sudan ranks 115th of 177 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,312 ha | 10,014 ha | 5,702 ha | Sudan |
| 2020s | 3,137 ha | 7,432 ha | 4,295 ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, North Macedonia or Sudan?
- Sudan, at 6,264 ha against 3,120 ha in North Macedonia as of 2024.
- What is the difference in rice — area harvested between North Macedonia and Sudan?
- 3,144 ha, with Sudan ahead.
- How many years of comparable data are there for North Macedonia and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do North Macedonia and Sudan rank globally for rice — area harvested?
- North Macedonia ranks 118th and Sudan ranks 115th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.