Micronesia vs Zimbabwe: Rice — Area harvested
Rice — Area harvested over time
- Micronesia
- Zimbabwe
How they compare
Zimbabwe currently reports 224 ha against 99 ha in Micronesia, a difference of 125 ha.
That makes Zimbabwe's figure about 2.3 times Micronesia's.
Across all 30 years both countries report, Zimbabwe has been ahead every year.
Micronesia ranks 145th and Zimbabwe ranks 143rd of 177 countries.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Micronesia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 81.2 ha | 212.2 ha | 131 ha | Zimbabwe |
| 2000s | 87.8 ha | 651.7 ha | 563.9 ha | Zimbabwe |
| 2010s | 94.9 ha | 3,087 ha | 2,992 ha | Zimbabwe |
| 2020s | 98.8 ha | 1,238 ha | 1,139 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Micronesia or Zimbabwe?
- Zimbabwe, at 224 ha against 99 ha in Micronesia as of 2024.
- What is the difference in rice — area harvested between Micronesia and Zimbabwe?
- 125 ha, with Zimbabwe ahead.
- How many years of comparable data are there for Micronesia and Zimbabwe?
- 30 years are reported by both, from 1995 to 2024.
- How do Micronesia and Zimbabwe rank globally for rice — area harvested?
- Micronesia ranks 145th and Zimbabwe ranks 143rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.