Mali vs Southern Europe: Rice — Area harvested
Rice — Area harvested over time
- Mali
- Southern Europe
How they compare
Mali currently reports 789,529 ha against 374,480 ha in Southern Europe, a difference of 415,049 ha.
That makes Mali's figure about 2.1 times Southern Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
Mali ranks 19th and Southern Europe ranks 19th of 133 countries.
Across the 7 decades both report, Mali averaged higher in 3 and Southern Europe in 4.
Head to head by decade
| Decade | Mali | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 167,022 ha | 260,995 ha | 93,973 ha | Southern Europe |
| 1970s | 182,181 ha | 311,479 ha | 129,298 ha | Southern Europe |
| 1980s | 178,626 ha | 314,900 ha | 136,275 ha | Southern Europe |
| 1990s | 283,812 ha | 368,409 ha | 84,597 ha | Southern Europe |
| 2000s | 412,187 ha | 389,656 ha | 22,530 ha | Mali |
| 2010s | 739,652 ha | 405,037 ha | 334,615 ha | Mali |
| 2020s | 871,344 ha | 361,165 ha | 510,179 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Mali or Southern Europe?
- Mali, at 789,529 ha against 374,480 ha in Southern Europe as of 2024.
- What is the difference in rice — area harvested between Mali and Southern Europe?
- 415,049 ha, with Mali ahead.
- How many years of comparable data are there for Mali and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Southern Europe rank globally for rice — area harvested?
- Mali ranks 19th and Southern Europe ranks 19th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.