Mali vs Republic of Korea: Rice — Area harvested
Rice — Area harvested over time
- Mali
- Republic of Korea
How they compare
Mali currently reports 789,529 ha against 697,713 ha in Republic of Korea, a difference of 91,816 ha.
That makes Mali's figure about 1.1 times Republic of Korea's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Republic of Korea ahead.
Mali ranks 19th and Republic of Korea ranks 21st of 133 countries.
Across the 7 decades both report, Mali averaged higher in 1 and Republic of Korea in 6.
Head to head by decade
| Decade | Mali | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 167,022 ha | 1.19 million ha | 1.02 million ha | Republic of Korea |
| 1970s | 182,181 ha | 1.21 million ha | 1.03 million ha | Republic of Korea |
| 1980s | 178,626 ha | 1.24 million ha | 1.06 million ha | Republic of Korea |
| 1990s | 283,812 ha | 1.11 million ha | 829,294 ha | Republic of Korea |
| 2000s | 412,187 ha | 997,129 ha | 584,943 ha | Republic of Korea |
| 2010s | 739,652 ha | 804,348 ha | 64,696 ha | Republic of Korea |
| 2020s | 871,344 ha | 718,338 ha | 153,006 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Mali or Republic of Korea?
- Mali, at 789,529 ha against 697,713 ha in Republic of Korea as of 2024.
- What is the difference in rice — area harvested between Mali and Republic of Korea?
- 91,816 ha, with Mali ahead.
- How many years of comparable data are there for Mali and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Republic of Korea rank globally for rice — area harvested?
- Mali ranks 19th and Republic of Korea ranks 21st of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.