Malaysia vs USSR: Rice — Area harvested
Rice — Area harvested over time
- Malaysia
- USSR
How they compare
USSR currently reports 599,400 ha against 593,513 ha in Malaysia, a difference of 5,887 ha.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 35th and USSR ranks 34th of 177 countries.
Malaysia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 585,172 ha | 217,889 ha | 367,283 ha | Malaysia |
| 1970s | 722,446 ha | 487,800 ha | 234,646 ha | Malaysia |
| 1980s | 670,050 ha | 656,310 ha | 13,740 ha | Malaysia |
| 1990s | 682,144 ha | 606,700 ha | 75,444 ha | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Malaysia or USSR?
- USSR, at 599,400 ha against 593,513 ha in Malaysia as of 1991.
- What is the difference in rice — area harvested between Malaysia and USSR?
- 5,887 ha, with USSR ahead.
- How many years of comparable data are there for Malaysia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Malaysia and USSR rank globally for rice — area harvested?
- Malaysia ranks 35th and USSR ranks 34th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.