Kenya vs Niger: Rice — Area harvested
Rice — Area harvested over time
- Kenya
- Niger
How they compare
Niger currently reports 48,714 ha against 43,057 ha in Kenya, a difference of 5,657 ha.
That makes Niger's figure about 1.1 times Kenya's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Niger ahead.
Kenya ranks 88th and Niger ranks 85th of 177 countries.
Across the 7 decades both report, Kenya averaged higher in 2 and Niger in 5.
Head to head by decade
| Decade | Kenya | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,377 ha | 10,798 ha | 6,422 ha | Niger |
| 1970s | 6,923 ha | 19,010 ha | 12,088 ha | Niger |
| 1980s | 12,514 ha | 21,564 ha | 9,049 ha | Niger |
| 1990s | 11,674 ha | 24,102 ha | 12,428 ha | Niger |
| 2000s | 15,815 ha | 19,777 ha | 3,962 ha | Niger |
| 2010s | 27,771 ha | 24,469 ha | 3,302 ha | Kenya |
| 2020s | 37,312 ha | 37,291 ha | 20.6 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Kenya or Niger?
- Niger, at 48,714 ha against 43,057 ha in Kenya as of 2024.
- What is the difference in rice — area harvested between Kenya and Niger?
- 5,657 ha, with Niger ahead.
- How many years of comparable data are there for Kenya and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Niger rank globally for rice — area harvested?
- Kenya ranks 88th and Niger ranks 85th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.