Kazakhstan vs Togo: Rice — Area harvested
Rice — Area harvested over time
- Kazakhstan
- Togo
How they compare
Togo currently reports 103,600 ha against 98,190 ha in Kazakhstan, a difference of 5,410 ha.
That makes Togo's figure about 1.1 times Kazakhstan's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 68th and Togo ranks 66th of 177 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 3 and Togo in 1.
Head to head by decade
| Decade | Kazakhstan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90,700 ha | 38,303 ha | 52,397 ha | Kazakhstan |
| 2000s | 79,363 ha | 33,608 ha | 45,755 ha | Kazakhstan |
| 2010s | 96,609 ha | 78,987 ha | 17,622 ha | Kazakhstan |
| 2020s | 97,009 ha | 99,557 ha | 2,548 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Kazakhstan or Togo?
- Togo, at 103,600 ha against 98,190 ha in Kazakhstan as of 2024.
- What is the difference in rice — area harvested between Kazakhstan and Togo?
- 5,410 ha, with Togo ahead.
- How many years of comparable data are there for Kazakhstan and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Togo rank globally for rice — area harvested?
- Kazakhstan ranks 68th and Togo ranks 66th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.