Jamaica vs Saint Vincent and the Grenadines: Rice — Area harvested
Rice — Area harvested over time
- Jamaica
- Saint Vincent and the Grenadines
How they compare
Jamaica currently reports 0 ha against 0 ha in Saint Vincent and the Grenadines, a difference of 0 ha.
Across all 31 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 152nd and Saint Vincent and the Grenadines ranks 152nd of 177 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,647 ha | 0 ha | 1,647 ha | Jamaica |
| 1970s | 592.5 ha | 0 ha | 592.5 ha | Jamaica |
| 1980s | 849.1 ha | 1 ha | 848.1 ha | Jamaica |
| 1990s | 150.5 ha | 2 ha | 148.5 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Jamaica or Saint Vincent and the Grenadines?
- Jamaica, at 0 ha against 0 ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in rice — area harvested between Jamaica and Saint Vincent and the Grenadines?
- 0 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Saint Vincent and the Grenadines?
- 31 years are reported by both, from 1961 to 1991.
- How do Jamaica and Saint Vincent and the Grenadines rank globally for rice — area harvested?
- Jamaica ranks 152nd and Saint Vincent and the Grenadines ranks 152nd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.