Italy vs Russia: Rice — Area harvested
Rice — Area harvested over time
- Italy
- Russia
How they compare
Italy currently reports 226,130 ha against 206,200 ha in Russia, a difference of 19,930 ha.
That makes Italy's figure about 1.1 times Russia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russia ahead.
Italy ranks 49th and Russia ranks 51st of 177 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 230,587 ha | 182,290 ha | 48,297 ha | Italy |
| 2000s | 225,034 ha | 149,576 ha | 75,458 ha | Italy |
| 2010s | 229,759 ha | 194,347 ha | 35,411 ha | Italy |
| 2020s | 221,830 ha | 188,723 ha | 33,107 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Italy or Russia?
- Italy, at 226,130 ha against 206,200 ha in Russia as of 2024.
- What is the difference in rice — area harvested between Italy and Russia?
- 19,930 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Italy and Russia rank globally for rice — area harvested?
- Italy ranks 49th and Russia ranks 51st of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.