Hungary vs Romania: Rice — Area harvested
Rice — Area harvested over time
- Hungary
- Romania
How they compare
Romania currently reports 2,530 ha against 2,360 ha in Hungary, a difference of 170 ha.
That makes Romania's figure about 1.1 times Hungary's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 126th and Romania ranks 125th of 177 countries.
Across the 7 decades both report, Hungary averaged higher in 2 and Romania in 5.
Head to head by decade
| Decade | Hungary | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,764 ha | 18,486 ha | 1,278 ha | Hungary |
| 1970s | 26,043 ha | 23,561 ha | 2,482 ha | Hungary |
| 1980s | 12,850 ha | 34,510 ha | 21,660 ha | Romania |
| 1990s | 4,952 ha | 11,651 ha | 6,699 ha | Romania |
| 2000s | 2,598 ha | 4,464 ha | 1,866 ha | Romania |
| 2010s | 2,686 ha | 10,598 ha | 7,913 ha | Romania |
| 2020s | 2,548 ha | 3,936 ha | 1,388 ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Hungary or Romania?
- Romania, at 2,530 ha against 2,360 ha in Hungary as of 2024.
- What is the difference in rice — area harvested between Hungary and Romania?
- 170 ha, with Romania ahead.
- How many years of comparable data are there for Hungary and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Romania rank globally for rice — area harvested?
- Hungary ranks 126th and Romania ranks 125th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.