Haiti vs Suriname: Rice — Area harvested

Haiti
51,572 ha
in 2024
Suriname
50,796 ha
in 2024
Haiti rank
58th
Suriname rank
59th

Rice — Area harvested over time

  • Haiti
  • Suriname
25.0k50.0k75.0k100.0k125.0k150.0k196119922024

How they compare

Haiti currently reports 51,572 ha against 50,796 ha in Suriname, a difference of 776 ha.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Haiti ahead.

Haiti ranks 58th and Suriname ranks 59th of 133 countries.

Across the 7 decades both report, Haiti averaged higher in 4 and Suriname in 3.

Head to head by decade

Decade Haiti Suriname Difference Ahead
1960s 35,333 ha 30,535 ha 4,799 ha Haiti
1970s 43,065 ha 46,569 ha 3,503 ha Suriname
1980s 52,500 ha 71,702 ha 19,202 ha Suriname
1990s 56,700 ha 57,472 ha 772.4 ha Suriname
2000s 53,530 ha 46,430 ha 7,100 ha Haiti
2010s 66,880 ha 58,004 ha 8,875 ha Haiti
2020s 55,457 ha 53,270 ha 2,187 ha Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — area harvested, Haiti or Suriname?
Haiti, at 51,572 ha against 50,796 ha in Suriname as of 2024.
What is the difference in rice — area harvested between Haiti and Suriname?
776 ha, with Haiti ahead.
How many years of comparable data are there for Haiti and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Haiti and Suriname rank globally for rice — area harvested?
Haiti ranks 58th and Suriname ranks 59th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Suriname: Rice — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/rice-area-harvested/haiti/suriname/

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About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.