Haiti vs Niger: Rice — Area harvested

Haiti
51,572 ha
in 2024
Niger
48,714 ha
in 2024
Haiti rank
58th
Niger rank
61st

Rice — Area harvested over time

  • Haiti
  • Niger
050.0k100.0k150.0k196119922024

How they compare

Haiti currently reports 51,572 ha against 48,714 ha in Niger, a difference of 2,858 ha.

That makes Haiti's figure about 1.1 times Niger's.

Across all 64 years both countries report, Haiti has been ahead every year.

Haiti ranks 58th and Niger ranks 61st of 133 countries.

Haiti has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Haiti Niger Difference Ahead
1960s 35,333 ha 10,798 ha 24,535 ha Haiti
1970s 43,065 ha 19,010 ha 24,055 ha Haiti
1980s 52,500 ha 21,564 ha 30,936 ha Haiti
1990s 56,700 ha 24,102 ha 32,598 ha Haiti
2000s 53,530 ha 19,777 ha 33,753 ha Haiti
2010s 66,880 ha 24,469 ha 42,410 ha Haiti
2020s 55,457 ha 37,291 ha 18,166 ha Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — area harvested, Haiti or Niger?
Haiti, at 51,572 ha against 48,714 ha in Niger as of 2024.
What is the difference in rice — area harvested between Haiti and Niger?
2,858 ha, with Haiti ahead.
How many years of comparable data are there for Haiti and Niger?
64 years are reported by both, from 1961 to 2024.
How do Haiti and Niger rank globally for rice — area harvested?
Haiti ranks 58th and Niger ranks 61st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Haiti vs Niger: Rice — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/rice-area-harvested/haiti/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/rice-area-harvested/haiti/niger/">Haiti vs Niger: Rice — Area harvested</a> — Statizoid

About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.