Guinea vs Middle Africa: Rice — Area harvested
Rice — Area harvested over time
- Guinea
- Middle Africa
How they compare
Guinea currently reports 2.43 million ha against 2.32 million ha in Middle Africa, a difference of 114,150 ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Middle Africa ahead.
Guinea ranks 12th and Middle Africa ranks 4th of 133 countries.
Across the 7 decades both report, Guinea averaged higher in 3 and Middle Africa in 4.
Head to head by decade
| Decade | Guinea | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 148,223 ha | 195,756 ha | 47,533 ha | Middle Africa |
| 1970s | 223,532 ha | 367,854 ha | 144,322 ha | Middle Africa |
| 1980s | 343,940 ha | 433,450 ha | 89,510 ha | Middle Africa |
| 1990s | 529,212 ha | 597,236 ha | 68,024 ha | Middle Africa |
| 2000s | 718,448 ha | 602,031 ha | 116,417 ha | Guinea |
| 2010s | 1.68 million ha | 1.57 million ha | 104,013 ha | Guinea |
| 2020s | 2.09 million ha | 2.00 million ha | 97,248 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Guinea or Middle Africa?
- Guinea, at 2.43 million ha against 2.32 million ha in Middle Africa as of 2024.
- What is the difference in rice — area harvested between Guinea and Middle Africa?
- 114,150 ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Middle Africa rank globally for rice — area harvested?
- Guinea ranks 12th and Middle Africa ranks 4th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.