Gabon vs Papua New Guinea: Rice — Area harvested

Gabon
629 ha
in 2024
Papua New Guinea
409 ha
in 2024
Gabon rank
103rd
Papua New Guinea rank
105th

Rice — Area harvested over time

  • Gabon
  • Papua New Guinea
0200400600800196119922024

How they compare

Gabon currently reports 629 ha against 409 ha in Papua New Guinea, a difference of 220 ha.

That makes Gabon's figure about 1.5 times Papua New Guinea's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.

Gabon ranks 103rd and Papua New Guinea ranks 105th of 133 countries.

Across the 7 decades both report, Gabon averaged higher in 5 and Papua New Guinea in 2.

Head to head by decade

Decade Gabon Papua New Guinea Difference Ahead
1960s 335.56 ha 507.78 ha 172.22 ha Papua New Guinea
1970s 349.5 ha 497 ha 147.5 ha Papua New Guinea
1980s 313.9 ha 262 ha 51.9 ha Gabon
1990s 403.8 ha 351.6 ha 52.2 ha Gabon
2000s 492.4 ha 405.4 ha 87 ha Gabon
2010s 602.6 ha 408.9 ha 193.7 ha Gabon
2020s 628 ha 408.4 ha 219.6 ha Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — area harvested, Gabon or Papua New Guinea?
Gabon, at 629 ha against 409 ha in Papua New Guinea as of 2024.
What is the difference in rice — area harvested between Gabon and Papua New Guinea?
220 ha, with Gabon ahead.
How many years of comparable data are there for Gabon and Papua New Guinea?
64 years are reported by both, from 1961 to 2024.
How do Gabon and Papua New Guinea rank globally for rice — area harvested?
Gabon ranks 103rd and Papua New Guinea ranks 105th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Papua New Guinea: Rice — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/rice-area-harvested/gabon/papua-new-guinea/

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About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.