Comoros vs Saint Vincent and the Grenadines: Rice — Area harvested
Rice — Area harvested over time
- Comoros
- Saint Vincent and the Grenadines
How they compare
Comoros currently reports 17 ha against 0 ha in Saint Vincent and the Grenadines, a difference of 17 ha.
Across all 31 years both countries report, Comoros has been ahead every year.
Comoros ranks 150th and Saint Vincent and the Grenadines ranks 152nd of 177 countries.
Comoros has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,567 ha | 0 ha | 9,567 ha | Comoros |
| 1970s | 9,810 ha | 0 ha | 9,810 ha | Comoros |
| 1980s | 12,520 ha | 1 ha | 12,519 ha | Comoros |
| 1990s | 9,112 ha | 2 ha | 9,110 ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Comoros or Saint Vincent and the Grenadines?
- Comoros, at 17 ha against 0 ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in rice — area harvested between Comoros and Saint Vincent and the Grenadines?
- 17 ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Saint Vincent and the Grenadines?
- 31 years are reported by both, from 1961 to 1991.
- How do Comoros and Saint Vincent and the Grenadines rank globally for rice — area harvested?
- Comoros ranks 150th and Saint Vincent and the Grenadines ranks 152nd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.