Comoros vs Réunion: Rice — Area harvested
Rice — Area harvested over time
- Comoros
- Réunion
How they compare
Réunion currently reports 51 ha against 17 ha in Comoros, a difference of 34 ha.
That makes Réunion's figure about 3.0 times Comoros's.
Across all 46 years both countries report, Comoros has been ahead every year.
Comoros ranks 150th and Réunion ranks 147th of 177 countries.
Comoros has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Comoros | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,567 ha | 0 ha | 9,567 ha | Comoros |
| 1970s | 9,810 ha | 0 ha | 9,810 ha | Comoros |
| 1980s | 12,520 ha | 16 ha | 12,504 ha | Comoros |
| 1990s | 5,238 ha | 39.7 ha | 5,198 ha | Comoros |
| 2000s | 3,145 ha | 45.86 ha | 3,099 ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Comoros or Réunion?
- Réunion, at 51 ha against 17 ha in Comoros as of 2006.
- What is the difference in rice — area harvested between Comoros and Réunion?
- 34 ha, with Réunion ahead.
- How many years of comparable data are there for Comoros and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Comoros and Réunion rank globally for rice — area harvested?
- Comoros ranks 150th and Réunion ranks 147th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.