Chile vs Costa Rica: Rice — Area harvested
Rice — Area harvested over time
- Chile
- Costa Rica
How they compare
Chile currently reports 17,370 ha against 14,742 ha in Costa Rica, a difference of 2,628 ha.
That makes Chile's figure about 1.2 times Costa Rica's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Costa Rica ahead.
Chile ranks 73rd and Costa Rica ranks 75th of 133 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,400 ha | 54,178 ha | 23,778 ha | Costa Rica |
| 1970s | 27,713 ha | 64,992 ha | 37,280 ha | Costa Rica |
| 1980s | 36,921 ha | 64,926 ha | 28,006 ha | Costa Rica |
| 1990s | 28,499 ha | 51,493 ha | 22,994 ha | Costa Rica |
| 2000s | 25,484 ha | 55,814 ha | 30,329 ha | Costa Rica |
| 2010s | 24,399 ha | 53,653 ha | 29,254 ha | Costa Rica |
| 2020s | 21,077 ha | 25,218 ha | 4,141 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Chile or Costa Rica?
- Chile, at 17,370 ha against 14,742 ha in Costa Rica as of 2024.
- What is the difference in rice — area harvested between Chile and Costa Rica?
- 2,628 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Costa Rica rank globally for rice — area harvested?
- Chile ranks 73rd and Costa Rica ranks 75th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.