Central Asia vs Laos: Rice — Area harvested
Rice — Area harvested over time
- Central Asia
- Laos
How they compare
Laos currently reports 912,998 ha against 186,891 ha in Central Asia, a difference of 726,107 ha.
That makes Laos's figure about 4.9 times Central Asia's.
Across all 33 years both countries report, Laos has been ahead every year.
Central Asia ranks 25th and Laos ranks 24th of 30 groups.
Laos has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 313,402 ha | 597,308 ha | 283,906 ha | Laos |
| 2000s | 201,350 ha | 754,250 ha | 552,900 ha | Laos |
| 2010s | 194,776 ha | 904,864 ha | 710,088 ha | Laos |
| 2020s | 187,297 ha | 939,732 ha | 752,436 ha | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Central Asia or Laos?
- Laos, at 912,998 ha against 186,891 ha in Central Asia as of 2024.
- What is the difference in rice — area harvested between Central Asia and Laos?
- 726,107 ha, with Laos ahead.
- How many years of comparable data are there for Central Asia and Laos?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Laos rank globally for rice — area harvested?
- Central Asia ranks 25th and Laos ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.