Central African Republic vs Rwanda: Rice — Area harvested
Rice — Area harvested over time
- Central African Republic
- Rwanda
How they compare
Central African Republic currently reports 38,805 ha against 34,551 ha in Rwanda, a difference of 4,254 ha.
That makes Central African Republic's figure about 1.1 times Rwanda's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 65th and Rwanda ranks 67th of 133 countries.
Across the 7 decades both report, Central African Republic averaged higher in 6 and Rwanda in 1.
Head to head by decade
| Decade | Central African Republic | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,222 ha | 96.11 ha | 7,126 ha | Central African Republic |
| 1970s | 13,170 ha | 967 ha | 12,203 ha | Central African Republic |
| 1980s | 10,558 ha | 2,515 ha | 8,042 ha | Central African Republic |
| 1990s | 8,431 ha | 4,194 ha | 4,237 ha | Central African Republic |
| 2000s | 20,585 ha | 11,140 ha | 9,445 ha | Central African Republic |
| 2010s | 8,876 ha | 24,450 ha | 15,574 ha | Rwanda |
| 2020s | 42,759 ha | 32,147 ha | 10,612 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Central African Republic or Rwanda?
- Central African Republic, at 38,805 ha against 34,551 ha in Rwanda as of 2024.
- What is the difference in rice — area harvested between Central African Republic and Rwanda?
- 4,254 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Rwanda rank globally for rice — area harvested?
- Central African Republic ranks 65th and Rwanda ranks 67th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.