Central African Republic vs Greece: Rice — Area harvested
Rice — Area harvested over time
- Central African Republic
- Greece
How they compare
Central African Republic currently reports 38,805 ha against 31,570 ha in Greece, a difference of 7,235 ha.
That makes Central African Republic's figure about 1.2 times Greece's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Greece ahead.
Central African Republic ranks 65th and Greece ranks 68th of 133 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | Central African Republic | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,222 ha | 20,546 ha | 13,324 ha | Greece |
| 1970s | 13,170 ha | 17,783 ha | 4,613 ha | Greece |
| 1980s | 10,558 ha | 17,208 ha | 6,651 ha | Greece |
| 1990s | 8,431 ha | 22,440 ha | 14,009 ha | Greece |
| 2000s | 20,585 ha | 23,481 ha | 2,896 ha | Greece |
| 2010s | 8,876 ha | 29,925 ha | 21,049 ha | Greece |
| 2020s | 42,759 ha | 31,786 ha | 10,973 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Central African Republic or Greece?
- Central African Republic, at 38,805 ha against 31,570 ha in Greece as of 2024.
- What is the difference in rice — area harvested between Central African Republic and Greece?
- 7,235 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Greece rank globally for rice — area harvested?
- Central African Republic ranks 65th and Greece ranks 68th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.