Caribbean vs Chad: Rice — Area harvested
Rice — Area harvested over time
- Caribbean
- Chad
How they compare
Caribbean currently reports 281,862 ha against 257,047 ha in Chad, a difference of 24,815 ha.
That makes Caribbean's figure about 1.1 times Chad's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 37th and Chad ranks 39th of 146 groups.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 206,999 ha | 27,405 ha | 179,594 ha | Caribbean |
| 1970s | 313,871 ha | 44,844 ha | 269,026 ha | Caribbean |
| 1980s | 319,169 ha | 31,582 ha | 287,587 ha | Caribbean |
| 1990s | 328,227 ha | 61,826 ha | 266,401 ha | Caribbean |
| 2000s | 377,263 ha | 102,074 ha | 275,189 ha | Caribbean |
| 2010s | 397,004 ha | 174,017 ha | 222,987 ha | Caribbean |
| 2020s | 299,290 ha | 196,582 ha | 102,708 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Caribbean or Chad?
- Caribbean, at 281,862 ha against 257,047 ha in Chad as of 2024.
- What is the difference in rice — area harvested between Caribbean and Chad?
- 24,815 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Chad rank globally for rice — area harvested?
- Caribbean ranks 37th and Chad ranks 39th of 146 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.