Burundi vs Togo: Rice — Area harvested

Burundi
99,419 ha
in 2024
Togo
103,600 ha
in 2024
Burundi rank
47th
Togo rank
46th

Rice — Area harvested over time

  • Burundi
  • Togo
050.0k100.0k150.0k196119922024

How they compare

Togo currently reports 103,600 ha against 99,419 ha in Burundi, a difference of 4,181 ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Togo ahead.

Burundi ranks 47th and Togo ranks 46th of 133 countries.

Togo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burundi Togo Difference Ahead
1960s 1,307 ha 25,040 ha 23,733 ha Togo
1970s 3,186 ha 15,922 ha 12,736 ha Togo
1980s 6,759 ha 20,721 ha 13,962 ha Togo
1990s 13,978 ha 35,103 ha 21,124 ha Togo
2000s 20,170 ha 33,608 ha 13,438 ha Togo
2010s 47,980 ha 78,987 ha 31,007 ha Togo
2020s 85,804 ha 99,557 ha 13,753 ha Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — area harvested, Burundi or Togo?
Togo, at 103,600 ha against 99,419 ha in Burundi as of 2024.
What is the difference in rice — area harvested between Burundi and Togo?
4,181 ha, with Togo ahead.
How many years of comparable data are there for Burundi and Togo?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Togo rank globally for rice — area harvested?
Burundi ranks 47th and Togo ranks 46th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burundi vs Togo: Rice — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/rice-area-harvested/burundi/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/rice-area-harvested/burundi/togo/">Burundi vs Togo: Rice — Area harvested</a> — Statizoid

About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.