Burundi vs Kazakhstan: Rice — Area harvested
Rice — Area harvested over time
- Burundi
- Kazakhstan
How they compare
Burundi currently reports 99,419 ha against 98,190 ha in Kazakhstan, a difference of 1,229 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Burundi ranks 67th and Kazakhstan ranks 68th of 177 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,348 ha | 90,700 ha | 76,352 ha | Kazakhstan |
| 2000s | 20,170 ha | 79,363 ha | 59,193 ha | Kazakhstan |
| 2010s | 47,980 ha | 96,609 ha | 48,629 ha | Kazakhstan |
| 2020s | 85,804 ha | 97,009 ha | 11,205 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Burundi or Kazakhstan?
- Burundi, at 99,419 ha against 98,190 ha in Kazakhstan as of 2024.
- What is the difference in rice — area harvested between Burundi and Kazakhstan?
- 1,229 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Burundi and Kazakhstan rank globally for rice — area harvested?
- Burundi ranks 67th and Kazakhstan ranks 68th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.