Burundi vs Ethiopia: Rice — Area harvested
Rice — Area harvested over time
- Burundi
- Ethiopia
How they compare
Burundi currently reports 99,419 ha against 94,437 ha in Ethiopia, a difference of 4,982 ha.
That makes Burundi's figure about 1.1 times Ethiopia's.
The two have swapped places 5 times across 18 shared years of data; in 2007 it was Ethiopia ahead.
Burundi ranks 67th and Ethiopia ranks 70th of 177 countries.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burundi | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22,333 ha | 36,826 ha | 14,493 ha | Ethiopia |
| 2010s | 47,980 ha | 52,772 ha | 4,792 ha | Ethiopia |
| 2020s | 85,804 ha | 92,607 ha | 6,803 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Burundi or Ethiopia?
- Burundi, at 99,419 ha against 94,437 ha in Ethiopia as of 2024.
- What is the difference in rice — area harvested between Burundi and Ethiopia?
- 4,982 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Ethiopia?
- 18 years are reported by both, from 2007 to 2024.
- How do Burundi and Ethiopia rank globally for rice — area harvested?
- Burundi ranks 67th and Ethiopia ranks 70th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.