Bulgaria vs Kyrgyzstan: Rice — Area harvested
Rice — Area harvested over time
- Bulgaria
- Kyrgyzstan
How they compare
Bulgaria currently reports 12,150 ha against 11,907 ha in Kyrgyzstan, a difference of 243 ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 106th and Kyrgyzstan ranks 107th of 177 countries.
Across the 4 decades both report, Bulgaria averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Bulgaria | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,617 ha | 4,375 ha | 1,758 ha | Kyrgyzstan |
| 2000s | 5,466 ha | 6,131 ha | 665.1 ha | Kyrgyzstan |
| 2010s | 11,255 ha | 8,762 ha | 2,493 ha | Bulgaria |
| 2020s | 11,666 ha | 11,932 ha | 266.2 ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Bulgaria or Kyrgyzstan?
- Bulgaria, at 12,150 ha against 11,907 ha in Kyrgyzstan as of 2024.
- What is the difference in rice — area harvested between Bulgaria and Kyrgyzstan?
- 243 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Kyrgyzstan rank globally for rice — area harvested?
- Bulgaria ranks 106th and Kyrgyzstan ranks 107th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.