Angola vs Tajikistan: Rice — Area harvested

Angola
17,169 ha
in 2024
Tajikistan
12,218 ha
in 2024
Angola rank
74th
Tajikistan rank
77th

Rice — Area harvested over time

  • Angola
  • Tajikistan
010.0k20.0k30.0k196119922024

How they compare

Angola currently reports 17,169 ha against 12,218 ha in Tajikistan, a difference of 4,951 ha.

That makes Angola's figure about 1.4 times Tajikistan's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Tajikistan ahead.

Angola ranks 74th and Tajikistan ranks 77th of 133 countries.

Across the 4 decades both report, Angola averaged higher in 1 and Tajikistan in 3.

Head to head by decade

Decade Angola Tajikistan Difference Ahead
1990s 8,822 ha 13,888 ha 5,066 ha Tajikistan
2000s 10,039 ha 16,201 ha 6,162 ha Tajikistan
2010s 21,137 ha 12,626 ha 8,510 ha Angola
2020s 11,788 ha 12,704 ha 916 ha Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — area harvested, Angola or Tajikistan?
Angola, at 17,169 ha against 12,218 ha in Tajikistan as of 2024.
What is the difference in rice — area harvested between Angola and Tajikistan?
4,951 ha, with Angola ahead.
How many years of comparable data are there for Angola and Tajikistan?
33 years are reported by both, from 1992 to 2024.
How do Angola and Tajikistan rank globally for rice — area harvested?
Angola ranks 74th and Tajikistan ranks 77th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Tajikistan: Rice — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/rice-area-harvested/angola/tajikistan/

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About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.