Algeria vs Zimbabwe: Rice — Area harvested
Rice — Area harvested over time
- Algeria
- Zimbabwe
How they compare
Zimbabwe currently reports 224 ha against 165 ha in Algeria, a difference of 59 ha.
That makes Zimbabwe's figure about 1.4 times Algeria's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 144th and Zimbabwe ranks 143rd of 177 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Zimbabwe in 5.
Head to head by decade
| Decade | Algeria | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,818 ha | 1,883 ha | 65.33 ha | Zimbabwe |
| 1970s | 766 ha | 1,248 ha | 481.5 ha | Zimbabwe |
| 1980s | 461 ha | 328 ha | 133 ha | Algeria |
| 1990s | 486.4 ha | 204.4 ha | 282 ha | Algeria |
| 2000s | 292.8 ha | 651.7 ha | 358.9 ha | Zimbabwe |
| 2010s | 178.6 ha | 3,087 ha | 2,908 ha | Zimbabwe |
| 2020s | 168 ha | 1,238 ha | 1,070 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Algeria or Zimbabwe?
- Zimbabwe, at 224 ha against 165 ha in Algeria as of 2024.
- What is the difference in rice — area harvested between Algeria and Zimbabwe?
- 59 ha, with Zimbabwe ahead.
- How many years of comparable data are there for Algeria and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Zimbabwe rank globally for rice — area harvested?
- Algeria ranks 144th and Zimbabwe ranks 143rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.