Algeria vs Réunion: Rice — Area harvested

Algeria
165 ha
in 2024
Réunion
51 ha
in 2006
Algeria rank
108th
Réunion rank
109th

Rice — Area harvested over time

  • Algeria
  • Réunion
05001.0k1.5k2.0k196119922024

How they compare

Algeria currently reports 165 ha against 51 ha in Réunion, a difference of 114 ha.

That makes Algeria's figure about 3.2 times Réunion's.

Across all 46 years both countries report, Algeria has been ahead every year.

Algeria ranks 108th and Réunion ranks 109th of 133 countries.

Algeria has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Algeria Réunion Difference Ahead
1960s 1,818 ha 0 ha 1,818 ha Algeria
1970s 766 ha 0 ha 766 ha Algeria
1980s 461 ha 16 ha 445 ha Algeria
1990s 486.4 ha 39.7 ha 446.7 ha Algeria
2000s 315.71 ha 45.86 ha 269.86 ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — area harvested, Algeria or Réunion?
Algeria, at 165 ha against 51 ha in Réunion as of 2024.
What is the difference in rice — area harvested between Algeria and Réunion?
114 ha, with Algeria ahead.
How many years of comparable data are there for Algeria and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Algeria and Réunion rank globally for rice — area harvested?
Algeria ranks 108th and Réunion ranks 109th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Réunion: Rice — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/rice-area-harvested/algeria/reunion-2/

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About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.