Algeria vs Réunion: Rice — Area harvested
Rice — Area harvested over time
- Algeria
- Réunion
How they compare
Algeria currently reports 165 ha against 51 ha in Réunion, a difference of 114 ha.
That makes Algeria's figure about 3.2 times Réunion's.
Across all 46 years both countries report, Algeria has been ahead every year.
Algeria ranks 144th and Réunion ranks 147th of 177 countries.
Algeria has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Algeria | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,818 ha | 0 ha | 1,818 ha | Algeria |
| 1970s | 766 ha | 0 ha | 766 ha | Algeria |
| 1980s | 461 ha | 16 ha | 445 ha | Algeria |
| 1990s | 486.4 ha | 39.7 ha | 446.7 ha | Algeria |
| 2000s | 315.71 ha | 45.86 ha | 269.86 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Algeria or Réunion?
- Algeria, at 165 ha against 51 ha in Réunion as of 2024.
- What is the difference in rice — area harvested between Algeria and Réunion?
- 114 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Algeria and Réunion rank globally for rice — area harvested?
- Algeria ranks 144th and Réunion ranks 147th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.