Algeria vs Papua New Guinea: Rice — Area harvested
Rice — Area harvested over time
- Algeria
- Papua New Guinea
How they compare
Papua New Guinea currently reports 409 ha against 165 ha in Algeria, a difference of 244 ha.
That makes Papua New Guinea's figure about 2.5 times Algeria's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 108th and Papua New Guinea ranks 105th of 133 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Papua New Guinea in 3.
Head to head by decade
| Decade | Algeria | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,818 ha | 507.78 ha | 1,310 ha | Algeria |
| 1970s | 766 ha | 497 ha | 269 ha | Algeria |
| 1980s | 461 ha | 262 ha | 199 ha | Algeria |
| 1990s | 486.4 ha | 351.6 ha | 134.8 ha | Algeria |
| 2000s | 292.8 ha | 405.4 ha | 112.6 ha | Papua New Guinea |
| 2010s | 178.6 ha | 408.9 ha | 230.3 ha | Papua New Guinea |
| 2020s | 168 ha | 408.4 ha | 240.4 ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Algeria or Papua New Guinea?
- Papua New Guinea, at 409 ha against 165 ha in Algeria as of 2024.
- What is the difference in rice — area harvested between Algeria and Papua New Guinea?
- 244 ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Algeria and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Papua New Guinea rank globally for rice — area harvested?
- Algeria ranks 108th and Papua New Guinea ranks 105th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.