Algeria vs Eswatini: Rice — Area harvested
Rice — Area harvested over time
- Algeria
- Eswatini
How they compare
Eswatini currently reports 368 ha against 165 ha in Algeria, a difference of 203 ha.
That makes Eswatini's figure about 2.2 times Algeria's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 144th and Eswatini ranks 141st of 177 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Eswatini in 5.
Head to head by decade
| Decade | Algeria | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,818 ha | 2,335 ha | 516.89 ha | Eswatini |
| 1970s | 766 ha | 1,809 ha | 1,043 ha | Eswatini |
| 1980s | 461 ha | 635.7 ha | 174.7 ha | Eswatini |
| 1990s | 486.4 ha | 179.7 ha | 306.7 ha | Algeria |
| 2000s | 292.8 ha | 112.8 ha | 180 ha | Algeria |
| 2010s | 178.6 ha | 248.2 ha | 69.6 ha | Eswatini |
| 2020s | 168 ha | 356.8 ha | 188.8 ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Algeria or Eswatini?
- Eswatini, at 368 ha against 165 ha in Algeria as of 2024.
- What is the difference in rice — area harvested between Algeria and Eswatini?
- 203 ha, with Eswatini ahead.
- How many years of comparable data are there for Algeria and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Eswatini rank globally for rice — area harvested?
- Algeria ranks 144th and Eswatini ranks 141st of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.