Albania vs Mauritius: Rice — Area harvested
Rice — Area harvested over time
- Albania
- Mauritius
How they compare
Albania currently reports 0 ha against 0 ha in Mauritius, a difference of 0 ha.
The two have swapped places 1 time across 35 shared years of data; in 1961 it was Albania ahead.
Albania ranks 152nd and Mauritius ranks 152nd of 177 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,791 ha | 25.78 ha | 3,765 ha | Albania |
| 1970s | 4,123 ha | 152.1 ha | 3,971 ha | Albania |
| 1980s | 3,440 ha | 22.3 ha | 3,418 ha | Albania |
| 1990s | 696.67 ha | 1 ha | 695.67 ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Albania or Mauritius?
- Albania, at 0 ha against 0 ha in Mauritius as of 1995.
- What is the difference in rice — area harvested between Albania and Mauritius?
- 0 ha, with Albania ahead.
- How many years of comparable data are there for Albania and Mauritius?
- 35 years are reported by both, from 1961 to 1995.
- How do Albania and Mauritius rank globally for rice — area harvested?
- Albania ranks 152nd and Mauritius ranks 152nd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.