Afghanistan vs Turkey: Rice — Area harvested
Rice — Area harvested over time
- Afghanistan
- Turkey
How they compare
Afghanistan currently reports 129,200 ha against 128,904 ha in Turkey, a difference of 296 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 61st and Turkey ranks 63rd of 177 countries.
Afghanistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 212,222 ha | 56,278 ha | 155,944 ha | Afghanistan |
| 1970s | 207,800 ha | 61,120 ha | 146,680 ha | Afghanistan |
| 1980s | 163,750 ha | 62,080 ha | 101,670 ha | Afghanistan |
| 1990s | 172,300 ha | 49,873 ha | 122,427 ha | Afghanistan |
| 2000s | 160,600 ha | 78,535 ha | 82,065 ha | Afghanistan |
| 2010s | 168,552 ha | 112,523 ha | 56,029 ha | Afghanistan |
| 2020s | 134,995 ha | 123,282 ha | 11,714 ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Afghanistan or Turkey?
- Afghanistan, at 129,200 ha against 128,904 ha in Turkey as of 2024.
- What is the difference in rice — area harvested between Afghanistan and Turkey?
- 296 ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Turkey rank globally for rice — area harvested?
- Afghanistan ranks 61st and Turkey ranks 63rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.