Liberia vs United Republic of Tanzania: Rice and products — Stock Variation
Rice and products — Stock Variation over time
- Liberia
- United Republic of Tanzania
How they compare
Liberia currently reports 299 1000 t against 74 1000 t in United Republic of Tanzania, a difference of 225 1000 t.
That makes Liberia's figure about 4.0 times United Republic of Tanzania's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was United Republic of Tanzania ahead.
Liberia ranks 8th and United Republic of Tanzania ranks 7th of 164 countries.
United Republic of Tanzania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Liberia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11.9 1000 t | 481.6 1000 t | 469.7 1000 t | United Republic of Tanzania |
| 2020s | 56.25 1000 t | 255.25 1000 t | 199 1000 t | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — stock variation, Liberia or United Republic of Tanzania?
- Liberia, at 299 1000 t against 74 1000 t in United Republic of Tanzania as of 2023.
- What is the difference in rice and products — stock variation between Liberia and United Republic of Tanzania?
- 225 1000 t, with Liberia ahead.
- How many years of comparable data are there for Liberia and United Republic of Tanzania?
- 14 years are reported by both, from 2010 to 2023.
- How do Liberia and United Republic of Tanzania rank globally for rice and products — stock variation?
- Liberia ranks 8th and United Republic of Tanzania ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.