Sierra Leone vs Western Europe: Rice and products — Production
Rice and products — Production over time
- Sierra Leone
- Western Europe
How they compare
Sierra Leone currently reports 1,408 1000 t against 68 1000 t in Western Europe, a difference of 1,340 1000 t.
That makes Sierra Leone's figure about 20.7 times Western Europe's.
Across all 14 years both countries report, Sierra Leone has been ahead every year.
Sierra Leone ranks 25th and Western Europe ranks 26th of 119 countries.
Sierra Leone has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sierra Leone | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,027 1000 t | 94.8 1000 t | 932 1000 t | Sierra Leone |
| 2020s | 1,458 1000 t | 67.5 1000 t | 1,391 1000 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — production, Sierra Leone or Western Europe?
- Sierra Leone, at 1,408 1000 t against 68 1000 t in Western Europe as of 2023.
- What is the difference in rice and products — production between Sierra Leone and Western Europe?
- 1,340 1000 t, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Western Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Sierra Leone and Western Europe rank globally for rice and products — production?
- Sierra Leone ranks 25th and Western Europe ranks 26th of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.