Republic of Korea vs Small island developing States (SIDS): Rice and products — Production
Rice and products — Production over time
- Republic of Korea
- Small island developing States (SIDS)
How they compare
Republic of Korea currently reports 4,898 1000 t against 2,685 1000 t in Small island developing States (SIDS), a difference of 2,213 1000 t.
That makes Republic of Korea's figure about 1.8 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 19th and Small island developing States (SIDS) ranks 19th of 145 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,500 1000 t | 2,740 1000 t | 2,759 1000 t | Republic of Korea |
| 2020s | 4,955 1000 t | 2,732 1000 t | 2,224 1000 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — production, Republic of Korea or Small island developing States (SIDS)?
- Republic of Korea, at 4,898 1000 t against 2,685 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in rice and products — production between Republic of Korea and Small island developing States (SIDS)?
- 2,213 1000 t, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Korea and Small island developing States (SIDS) rank globally for rice and products — production?
- Republic of Korea ranks 19th and Small island developing States (SIDS) ranks 19th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.