Nepal vs Republic of Korea: Rice and products — Production
Rice and products — Production over time
- Nepal
- Republic of Korea
How they compare
Nepal currently reports 5,724 1000 t against 4,898 1000 t in Republic of Korea, a difference of 826 1000 t.
That makes Nepal's figure about 1.2 times Republic of Korea's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Republic of Korea ahead.
Nepal ranks 16th and Republic of Korea ranks 19th of 145 countries.
Across the 2 decades both report, Nepal averaged higher in 1 and Republic of Korea in 1.
Head to head by decade
| Decade | Nepal | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,819 1000 t | 5,500 1000 t | 680.7 1000 t | Republic of Korea |
| 2020s | 5,473 1000 t | 4,955 1000 t | 518.25 1000 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — production, Nepal or Republic of Korea?
- Nepal, at 5,724 1000 t against 4,898 1000 t in Republic of Korea as of 2023.
- What is the difference in rice and products — production between Nepal and Republic of Korea?
- 826 1000 t, with Nepal ahead.
- How many years of comparable data are there for Nepal and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Nepal and Republic of Korea rank globally for rice and products — production?
- Nepal ranks 16th and Republic of Korea ranks 19th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.