Côte d'Ivoire vs Senegal: Rice and products — Production
Rice and products — Production over time
- Côte d'Ivoire
- Senegal
How they compare
Côte d'Ivoire currently reports 2,012 1000 t against 1,520 1000 t in Senegal, a difference of 492 1000 t.
That makes Côte d'Ivoire's figure about 1.3 times Senegal's.
Across all 14 years both countries report, Côte d'Ivoire has been ahead every year.
Côte d'Ivoire ranks 19th and Senegal ranks 22nd of 28 groups.
Côte d'Ivoire has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,785 1000 t | 770.1 1000 t | 1,015 1000 t | Côte d'Ivoire |
| 2020s | 1,714 1000 t | 1,415 1000 t | 298.75 1000 t | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — production, Côte d'Ivoire or Senegal?
- Côte d'Ivoire, at 2,012 1000 t against 1,520 1000 t in Senegal as of 2023.
- What is the difference in rice and products — production between Côte d'Ivoire and Senegal?
- 492 1000 t, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Senegal?
- 14 years are reported by both, from 2010 to 2023.
- How do Côte d'Ivoire and Senegal rank globally for rice and products — production?
- Côte d'Ivoire ranks 19th and Senegal ranks 22nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.