Central Asia vs Romania: Rice and products — Other uses
Rice and products — Other uses over time
- Central Asia
- Romania
How they compare
Romania currently reports 7 1000 t against 3 1000 t in Central Asia, a difference of 4 1000 t.
That makes Romania's figure about 2.3 times Central Asia's.
The two have swapped places 2 times across 13 shared years of data; in 2010 it was Romania ahead.
Central Asia ranks 25th and Romania ranks 27th of 29 groups.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.4 1000 t | 15.5 1000 t | 7.1 1000 t | Romania |
| 2020s | 1.33 1000 t | 6 1000 t | 4.67 1000 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — other uses, Central Asia or Romania?
- Romania, at 7 1000 t against 3 1000 t in Central Asia as of 2022.
- What is the difference in rice and products — other uses between Central Asia and Romania?
- 4 1000 t, with Romania ahead.
- How many years of comparable data are there for Central Asia and Romania?
- 13 years are reported by both, from 2010 to 2022.
- How do Central Asia and Romania rank globally for rice and products — other uses?
- Central Asia ranks 25th and Romania ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.