Bulgaria vs Greece: Rice and products — Other uses
Rice and products — Other uses over time
- Bulgaria
- Greece
How they compare
Bulgaria currently reports 0 1000 t against 0 1000 t in Greece, a difference of 0 1000 t.
The two have swapped places 4 times across 12 shared years of data; in 2010 it was Greece ahead.
Bulgaria ranks 58th and Greece ranks 58th of 132 countries.
Across the 2 decades both report, Bulgaria averaged higher in 1 and Greece in 1.
Head to head by decade
| Decade | Bulgaria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.6667 1000 t | 0.4444 1000 t | 0.2222 1000 t | Bulgaria |
| 2020s | 0 1000 t | 0.3333 1000 t | 0.3333 1000 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — other uses, Bulgaria or Greece?
- Bulgaria, at 0 1000 t against 0 1000 t in Greece as of 2022.
- What is the difference in rice and products — other uses between Bulgaria and Greece?
- 0 1000 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Greece?
- 12 years are reported by both, from 2010 to 2022.
- How do Bulgaria and Greece rank globally for rice and products — other uses?
- Bulgaria ranks 58th and Greece ranks 58th of 132 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.