Bosnia and Herzegovina vs Croatia: Rice and products — Other uses
Rice and products — Other uses over time
- Bosnia and Herzegovina
- Croatia
How they compare
Bosnia and Herzegovina currently reports 0 1000 t against 0 1000 t in Croatia, a difference of 0 1000 t.
The two have swapped places 2 times across 12 shared years of data; in 2011 it was Croatia ahead.
Bosnia and Herzegovina ranks 70th and Croatia ranks 70th of 154 countries.
Across the 2 decades both report, Bosnia and Herzegovina averaged higher in 1 and Croatia in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0.2222 1000 t | 0.2222 1000 t | Croatia |
| 2020s | 0.3333 1000 t | 0 1000 t | 0.3333 1000 t | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — other uses, Bosnia and Herzegovina or Croatia?
- Bosnia and Herzegovina, at 0 1000 t against 0 1000 t in Croatia as of 2023.
- What is the difference in rice and products — other uses between Bosnia and Herzegovina and Croatia?
- 0 1000 t, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Croatia?
- 12 years are reported by both, from 2011 to 2022.
- How do Bosnia and Herzegovina and Croatia rank globally for rice and products — other uses?
- Bosnia and Herzegovina ranks 70th and Croatia ranks 70th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.