China (People’s Republic of) vs Net Food Importing Developing Countries (NFIDCs): Rice and products — Import quantity

China (People’s Republic of)
4,487 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs)
31,109 1000 t
in 2023
China (People’s Republic of) rank
4th
Net Food Importing Developing Countries (NFIDCs) rank
2nd

Rice and products — Import quantity over time

  • China (People’s Republic of)
  • Net Food Importing Developing Countries (NFIDCs)
010.0k20.0k30.0k40.0k201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 31,109 1000 t against 4,487 1000 t in China (People’s Republic of), a difference of 26,622 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 6.9 times China (People’s Republic of)'s.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

China (People’s Republic of) ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 164 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade China (People’s Republic of) Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 4,380 1000 t 22,992 1000 t 18,612 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 6,824 1000 t 33,817 1000 t 26,994 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice and products — import quantity, China (People’s Republic of) or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 31,109 1000 t against 4,487 1000 t in China (People’s Republic of) as of 2023.
What is the difference in rice and products — import quantity between China (People’s Republic of) and Net Food Importing Developing Countries (NFIDCs)?
26,622 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for China (People’s Republic of) and Net Food Importing Developing Countries (NFIDCs)?
14 years are reported by both, from 2010 to 2023.
How do China (People’s Republic of) and Net Food Importing Developing Countries (NFIDCs) rank globally for rice and products — import quantity?
China (People’s Republic of) ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China (People’s Republic of) vs Net Food Importing Developing Countries (NFIDCs): Rice and products — Import quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/rice-and-products-import-quantity/china/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/rice-and-products-import-quantity/china/net-food-importing-developing-countries-nfidcs/">China (People’s Republic of) vs Net Food Importing Developing Countries (NFIDCs): Rice and products — Import quantity</a> — Statizoid

About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.