Oman vs Qatar: Rice and products — Food supply
Rice and products — Food supply over time
- Oman
- Qatar
How they compare
Qatar currently reports 686,340 million Kcal against 631,527 million Kcal in Oman, a difference of 54,813 million Kcal.
That makes Qatar's figure about 1.1 times Oman's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Oman ahead.
Oman ranks 71st and Qatar ranks 70th of 164 countries.
Oman has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oman | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 790,245 million Kcal | 653,768 million Kcal | 136,477 million Kcal | Oman |
| 2020s | 720,104 million Kcal | 653,845 million Kcal | 66,259 million Kcal | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — food supply, Oman or Qatar?
- Qatar, at 686,340 million Kcal against 631,527 million Kcal in Oman as of 2023.
- What is the difference in rice and products — food supply between Oman and Qatar?
- 54,813 million Kcal, with Qatar ahead.
- How many years of comparable data are there for Oman and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Oman and Qatar rank globally for rice and products — food supply?
- Oman ranks 71st and Qatar ranks 70th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.