Guyana vs Turkmenistan: Rice and products — Food supply
Rice and products — Food supply over time
- Guyana
- Turkmenistan
How they compare
Guyana currently reports 175,001 million Kcal against 165,445 million Kcal in Turkmenistan, a difference of 9,556 million Kcal.
That makes Guyana's figure about 1.1 times Turkmenistan's.
The two have swapped places 8 times across 14 shared years of data; in 2010 it was Guyana ahead.
Guyana ranks 100th and Turkmenistan ranks 101st of 164 countries.
Across the 2 decades both report, Guyana averaged higher in 1 and Turkmenistan in 1.
Head to head by decade
| Decade | Guyana | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 198,818 million Kcal | 224,584 million Kcal | 25,766 million Kcal | Turkmenistan |
| 2020s | 177,712 million Kcal | 174,408 million Kcal | 3,304 million Kcal | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — food supply, Guyana or Turkmenistan?
- Guyana, at 175,001 million Kcal against 165,445 million Kcal in Turkmenistan as of 2023.
- What is the difference in rice and products — food supply between Guyana and Turkmenistan?
- 9,556 million Kcal, with Guyana ahead.
- How many years of comparable data are there for Guyana and Turkmenistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Guyana and Turkmenistan rank globally for rice and products — food supply?
- Guyana ranks 100th and Turkmenistan ranks 101st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.