Cambodia vs Polynesia: Rice and products — Food supply
Rice and products — Food supply over time
- Cambodia
- Polynesia
How they compare
Cambodia currently reports 9.58 million million Kcal against 64,637 million Kcal in Polynesia, a difference of 9.51 million million Kcal.
That makes Cambodia's figure about 148.2 times Polynesia's.
Across all 14 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 15th and Polynesia ranks 17th of 164 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.91 million million Kcal | 41,576 million Kcal | 7.87 million million Kcal | Cambodia |
| 2020s | 8.81 million million Kcal | 65,371 million Kcal | 8.74 million million Kcal | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — food supply, Cambodia or Polynesia?
- Cambodia, at 9.58 million million Kcal against 64,637 million Kcal in Polynesia as of 2023.
- What is the difference in rice and products — food supply between Cambodia and Polynesia?
- 9.51 million million Kcal, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Polynesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Cambodia and Polynesia rank globally for rice and products — food supply?
- Cambodia ranks 15th and Polynesia ranks 17th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.