North Macedonia vs Venezuela (Bolivarian Republic of): Rice and products — Export quantity
Rice and products — Export quantity over time
- North Macedonia
- Venezuela (Bolivarian Republic of)
How they compare
North Macedonia currently reports 10 1000 t against 9 1000 t in Venezuela (Bolivarian Republic of), a difference of 1 1000 t.
That makes North Macedonia's figure about 1.1 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 1 time across 9 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
North Macedonia ranks 66th and Venezuela (Bolivarian Republic of) ranks 69th of 179 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10.33 1000 t | 1.17 1000 t | 9.17 1000 t | North Macedonia |
| 2020s | 12 1000 t | 3.33 1000 t | 8.67 1000 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — export quantity, North Macedonia or Venezuela (Bolivarian Republic of)?
- North Macedonia, at 10 1000 t against 9 1000 t in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in rice and products — export quantity between North Macedonia and Venezuela (Bolivarian Republic of)?
- 1 1000 t, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Venezuela (Bolivarian Republic of)?
- 9 years are reported by both, from 2010 to 2023.
- How do North Macedonia and Venezuela (Bolivarian Republic of) rank globally for rice and products — export quantity?
- North Macedonia ranks 66th and Venezuela (Bolivarian Republic of) ranks 69th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.